Ginger Spice Cookies

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“People of the world, spice up your life, ahhh!” with these awesome ginger-spiced cookies! Aren’t they so freaking cute!? And yes I did just quote spice girls. Recipe below!

Ingredients:

Wet

  • 1/2 cup of Brown Sugar
  • 1/4 cup Almond Butter
  • 1 Flaxseed Egg
    • (1 T of flaxseed egg with 3 T of water: let it sit aside in small bowl for 10 minutes to thicken)
  • 3 T Molasses
  • 1/4 cup Earth Balance Butter, softened

Dry

  • 3/4 tsp ground Ginger
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  •  1 1/2 cup of Bob’s Redmill 1:1 GF baking flour

Directions:
Yields:~24-36 cookiesIMG_2354

  1. Mix wet ingredients until well combined and then add dry ingredients until consistency becomes dough-like
  2. Form into a ball and cover with plastic wrap
  3. Let the dough chill overnight in refrigerator. If you are in a rush 2 hours minimum 😉
  4. Preheat oven to 350 degrees
  5. Roll out dough on a flat surface, on top of parchment paper, using gf flour as needed if too wet/sticky: I also put a piece of parchment paper between the rolling pin and the dough to make it easier; there is less stickiness 😀
  6. Use a cute ginger man cookie cutter to cutout your dough OR if you’re not into that, roll into 1 T balls. It is up to you.
  7. Place on a cookie sheet lined with parchment paper
  8. Bake for 8-10 minutes
  9. Transfer to cooling rack
  10. Once cool, decorate with some yummy vegan frosting!

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Vegan Frosting is so simple! Just mix together (on high) 2 cups of powdered sugar, 1/4c of softened earth balance butter, 1 tsp of vanilla, and 1-2 tsp of non-dairy milk. BOOM!

Enjoy!

❤ Divina

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